Yes. I am a vegetarian. It's just that I have been eating everything BUT vegetables. Lots of fruit and that stuff, but I needed to bulk up on salads again.
I eat a lot of different veggies when I get going. Especially love tomatoes. I eat those daily. I am trying to incorporate a lot of dark green veggies in my food.
I remember some Indian ladies cooking up some delicious fried broccoli that was dynamite.
I'm sure you make it too. It has a breading on it. I loved it. I want some.
The last one is deep fried in chick pea flour, so that's out of question;)) The second one seems right, I think I can teach you that, hope you have ingredients like chili powder, turmeric and coriander powder at home. We could proceed then;))
Umm Sharonna, I've no doubt about your cooking capability, but the third one, it is a fried food dish, and I thought that won't serve your purpose of getting a good veggie intake!
Ha ha Harry, they will push me out of the mug...;)) I'll surely mail it to you in detail, it is similiar to raw plantain fritters, in fact it can be done with eggplant and potato slices too;)) whisk together 2 cups of chick pea flour, a tea spoon of chili powder, salt according to taste and a teaspoon of hot butter, add minced garlic,whisk everything well and dip your favorite veggie ( even cauliflower like broccoli) into the batter and put in oil for deep frying. It is important to mix the batter well, not too thin, not too thick...;))
Had to hang my head out of the window in order not to drool all over the laptop. No complaints from me, though (some complaints from the usual pedestrians).
Ha ha Harry, they will push me out of the mug...;)) I'll surely mail it to you in detail, it is similiar to raw plantain fritters, in fact it can be done with eggplant and potato slices too;))
Veena.K 